Arrive at Dabolim Airport or Thivim Railway Station and check into your hotel. Spend the day at Baga or Calangute Beach, enjoying the sun and exploring local markets. Evening at a beach club or shack, followed by dinner.
Visit Aguada Fort, relax at Sinquerim or Candolim Beach, and explore Calangute market. Enjoy the sunset at Anjuna or Vagator Beach. Dinner at a beachside locale or a local Goan restaurant.
Explore Old Goa with visits to Basilica of Bom Jesus and Sé Cathedral. Discover Shantadurga and Mangueshi Temples in South Goa. Spend the afternoon at Colva Beach, optional water sports, and depart from Goa in the evening.
The peak tourist season in Goa is from November to March when the weather is pleasant and dry. However, if you prefer fewer crowds and lush landscapes, the monsoon season (June to September) offers a unique charm.
Explore the historic churches of Old Goa, relax on the sandy shores of Baga Beach, experience the vibrant nightlife at Tito's Lane, and cruise along the scenic backwaters of the Chapora River. Don't miss the lively markets like Anjuna Flea Market for shopping.
Goan cuisine is a delightful blend of Indian and Portuguese flavors. Indulge in seafood delicacies like prawn curry and fish curry rice, savor spicy vindaloo, and try the local specialty, Bebinca, a layered Goan dessert. The beach shacks and local markets offer a diverse culinary experience.